Shrimp Lo Mein

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs medium shrimp, peeled and deveined
• 1/2 cup soy sauce
• 8 teaspoons cornstarch
• 1/2 tablespoon grated fresh ginger
• 6 cloves garlic, minced
• 4 teaspoons sesame oil, divided
• 12 ounces snow peas
• 2 cups shredded carrots
• 1 head bok choy, sliced
• 1 (15 ounce) can chicken broth
• 7 scallions, sliced
• 12 ounces fettuccine, cooked and drained

Recipe

• 1 combine first 5 ingredients and set aside for 10 minutes.
• 2 in skillet or wok, heat 1 tsp oil over high heat.
• 3 drain shrimp, reserving soy mixture.
• 4 cook shrimp until pink, 2-3 minutes.
• 5 remove from skillet.
• 6 add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
• 7 add to shrimp.
• 8 cook cabbage in skillet with remaining oil 1 minute.
• 9 combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
• 10 cook until thickened, 1 minute.
• 11 remove from heat and mix in scallion and fettucini.