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Friday, June 12, 2015

Cucumber, Cabbage And Coriander Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 cucumber, the long seedless variety, cut into chunks
  • 1/2 chinese cabbage, shredded
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup coriander leaves
  • 1/3 cup rice vinegar
  • 1/3 cup superfine sugar
  • 1 tablespoon fish sauce
  • 1 lemon, juice of
  • 1/4 teaspoon szechwan pepper

Recipe

  • 1 toss together cucumber, cabbage, sugar and salt in a colander. set aside for 30 minutes. meanwhile make the dressing.
  • 2 dressing:.
  • 3 heat the rice vinegar and sugar in a saucepan on low. stir until the sugar dissolves, increase the heat and boil for 5 minutes or until reduced by half. cool, then stir in the fish sauce, lemon juice and pepper.
  • 4 place the cucumber and cabbage in a serving bowl eith the corinder, then pour over the dressing and toss to coat. serve.

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