Cucumber, Cabbage And Coriander Salad
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 cucumber, the long seedless variety, cut into chunks
- 1/2 chinese cabbage, shredded
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup coriander leaves
- 1/3 cup rice vinegar
- 1/3 cup superfine sugar
- 1 tablespoon fish sauce
- 1 lemon, juice of
- 1/4 teaspoon szechwan pepper
Recipe
- 1 toss together cucumber, cabbage, sugar and salt in a colander. set aside for 30 minutes. meanwhile make the dressing.
- 2 dressing:.
- 3 heat the rice vinegar and sugar in a saucepan on low. stir until the sugar dissolves, increase the heat and boil for 5 minutes or until reduced by half. cool, then stir in the fish sauce, lemon juice and pepper.
- 4 place the cucumber and cabbage in a serving bowl eith the corinder, then pour over the dressing and toss to coat. serve.
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