Rice Noodles (bihon) Guisado

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 200 g rice noodles, string variety (bihon)
• 5 cups water (or more)
• 1 teaspoon salt
• 1 tablespoon oil
• 1 chicken breast, cut into strips
• 2 chicken hot dogs, sliced diagonally and thinly
• 1 medium carrot, julienned
• 1/4 head cabbage, shredded
• 2/3 cup frozen corn kernels
• 15 pieces baguio beans, sliced thinly
• 1 green capsicum, cut into strips
• 1 medium onion, sliced thinly
• 2 garlic cloves, crushed
• 1/3 cup chicken broth
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 2 eggs, beaten
• 1 teaspoon sesame seed oil
• 2 tablespoons cooking oil

Recipe

• 1 put water, salt and 1 tablespoons oil in a pot, let it boil. add the rice noodles and cook for 2 minutes. drain and set aside.
• 2 heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
• 3 in the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
• 4 add chicken, vegetables, corn and broth. stir and cook until the chicken are done. season with soy sauce,sugar and pepper.
• 5 when the chicken and vegetables are done, stir in the rice noodles, mix well.
• 6 stir in the beaten eggs. cook until the eggs are done.
• 7 turn off heat. stir in the sesame seed oil and serve.