Grilled Vegetable Wrap

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil (or extra virgin olive oil)
• 1 bell pepper, sliced (yellow or red make a nice color contrast)
• 1 scallion, sliced (green onion)
• 1 tomato, diced
• 1 tablespoon dark soy sauce
• 1 lemon
• 1/2 teaspoon minced fresh ginger (dry powder will work in a pinch ()
• 1/2 teaspoon thyme
• 2 cups sliced cabbage
• sesame seeds (optional)
• 4 (12 inch) flour tortillas

Recipe

• 1 heat the oil in a medium sized wok or frying pan.
• 2 toss in the sliced pepper and scallion, pan frying them in the oil until the scallions start to caramelize.
• 3 squeeze in the juice of the lemon.
• 4 add the soy, ginger, and thyme.
• 5 stir well until everything is combined and the vegetables are coated.
• 6 let simmer until the vegetables are tender. add the diced tomato and sliced cabbage.
• 7 mix well, cover, and allow to simmer until the cabbage wilts.
• 8 stir in sesame seeds to taste if desired.
• 9 cover the tortillas in paper towels and microwave them for 10 seconds or so to warm them and make them pliable.
• 10 fill them with the vegetable mixture and fold them like a burrito, closed on both ends. (you might have some veggie stuff left over).
• 11 in a grill, or dry frying pan, toast both sides of the filled wrap until the tortilla begins to brown and the wrap starts to harden.
• 12 watch your fingers taking them off the grill and serve toasty ^_^.