Oats With Vegetables

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 cup quick-cooking oats
• 1/4 cup green peas
• 1/4 cup cabbage (finely shredded)
• 1/4 cup potato (finely chopped)
• 3 teaspoons shredded coconut
• 1 green chili (optional)
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 1 teaspoon oil or 1 teaspoon ghee
• salt

Recipe

• 1 cook oats with water and keep aside.
• 2 in a pan pour oil and add mustard seeds, when the mustard splutters add cumin seeds and fry for 2 seconds.
• 3 add the green chilly and coconut and fry for a minute.add the vegetables and salt and mix well.sprinkle some water ( if the mixture is very dry). cover the pan and allow it to cook for 5 minutes, or till the vegetables are done to the softness u desire.add the cooked oats and mix well.
• 4 you can also use vegetables like carrots or beans in this recipe.