Moravian Cabbage (moravske Zeli)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cabbage, shredded
• 1 cup water
• 1 medium onion, chopped
• 1/2 cup lard
• 1/3 cup flour
• 1/2 teaspoon caraway seed
• salt
• 4 teaspoons sugar
• 1/3 cup vinegar

Recipe

• 1 simmer cabbage in water for 5 minutes.
• 2 drain, saving liquid.
• 3 brown onion in lard, add flour and stir until brown.
• 4 pour in the liquid from the cabbage and stir until smooth.
• 5 add cabbage, caraway seeds, salt, sugar and vinegar.
• 6 simmer for 20 minutes.