Huntsman's Braised Red Cabbage With Blueberries

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 16 ounces red cabbage, shredded
• 1/2 cup chopped shallot
• 6 ounces mushrooms or 6 ounces cremini mushrooms, chopped
• 1 tablespoon olive oil
• 4 garlic cloves, chopped
• 2 teaspoons fresh thyme
• 1/2 teaspoon crushed juniper berries
• sea salt
• black pepper
• 1 tablespoon minced fresh chives
• 1 tablespoon brown sugar
• 2 tablespoons butter
• 2 cups pinot noir wine
• 6 ounces organic fresh blueberries

Recipe

• 1 saute the shallots in olive oil until translucent, then add red cabbage and mushrooms and cook until wilted.
• 2 stir in the garlic, thyme, juniper, salt, pepper, chives, and brown sugar, top with wine, bring to a boil, lower heat, cover and simmer 30 minutes, stir occasionally and add a little water if it becomes dry.
• 3 remove lid, and stir in blueberries and taste for acidity. different wines have different acidity and you will achieve a balance by adjusting the brown sugar if needed.
• 4 cook over low heat for another 15 minutes or so, stirring frequently.