Moo Shu Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil
• 8 ounces shiitake mushrooms, stems discarded, caps sliced
• 2 teaspoons bottled garlic or 2 teaspoons fresh garlic, minced
• 2 teaspoons bottled ginger or 2 teaspoons fresh ginger, minced
• 1 (1 lb) package lean ground turkey
• 1 red peppers or 1 yellow bell pepper, cut into short, thin strips
• 2 cups coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage
• 1/2 cup hoisin sauce
• 1/3 cup plum sauce (sweet and sour sauce can be used instead)
• 12 (8 inch) flour tortillas, fajita style, warmed

Recipe

• 1 heat oil in a large deep skillet over medium-high heat.
• 2 add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
• 3 crumble ground turkey into skillet and add bell pepper. cook 5 minutes, stirring occasionally. add cole slaw mix and hoisin sauce and stir fry 5 minutes.
• 4 spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. fold bottom of tortilla up over filling, fold sides in and roll up.
• 5 enjoy!