Moo Shu Lamb Patty Pockets

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 2 cups shredded cabbage (1/2 a 16-ounce package cole slaw mix)
• 1 dash ground cayenne pepper
• 2 cloves garlic, minced
• 8 gingersnap cookies, finely ground
• 1/4 cup tamari or 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• 6 12-inch flour tortillas
• 1 cup hoisin sauce
• 2 cups shredded cabbage
• shredded carrot
• fresh bean sprout
• thinly sliced scallions or your favorite raw vegetables, shredded

Recipe

• 1 combine the lamb, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl and form mixture into patties.
• 2 heat a large, nonstick skillet over medium high heat and add vegetable oil to the pan.
• 3 cook the lamb patties 7 minutes on each side.
• 4 heat tortillas on a nonstick surface over high heat for 30 seconds on each side.
• 5 paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge.
• 6 pile shredded mixed veggies in center of tortilla and top with cooked lamb patty.
• 7 fold the tortilla up on all four sides and wrap burger in a square package.
• 8 invert lamb pocket and cut on diagonal.