Hungarian Tofu With Noodles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups egg noodles, dry
• 1 (16 ounce) package tofu, drained
• 1 large spanish onion, chopped (the yellow kind)
• 1 cup green cabbage (approx)
• 2 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• water (see directions)
• 1 teaspoon paprika (smoked for extra zing!)

Recipe

• 1 boil a quart of salted water and cook the noodles for 8 minutes, you don't want them too soft. drain and set aside.
• 2 cut the tofu into cubes or chunks of your liking, and drain well. make sure all the excess water is out.
• 3 heat the oil in a heavy-bottomed pot and add the onion. saute until it starts to brown, about 10-15 minutes depending on how big you cut the pieces.
• 4 add the paprika and tomato sauce, mixing well. add the tofu and cabbage.
• 5 fill the can from the sauce with water, and pour into the pot, mixing well.
• 6 bring the mixture to a boil, then let simmer on low heat for about 30-45 minutes, an hour if you really want the tofu and onions completely browned. mix with the noodles for a complete meal!