Low-fat Coleslaw (non-creamy!)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons balsamic vinegar
• 6 tablespoons cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1/2 teaspoon celery seed
• 1/2 teaspoon caraway seed
• 1/4 teaspoon pepper
• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 carrot, julienned
• 1/2 green pepper, julienned
• 1/2 yellow pepper, julienned
• 1/4 cup scallion, finely chopped
• 1/4 cup fresh parsley, minced

Recipe

• 1 mix dressing ingredients together in a small jar. set aside.
• 2 combine vegetables in a large bowl. pour dressing over vegetables and toss to coat.
• 3 refrigerate at least 1 hour to blend flavors.