Low-fat Big Crunch Coleslaw

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon ground red pepper
• 1 tablespoon olive oil
• 4 cups shredded cabbage (red and green)
• 1 cup shredded carrot
• 1/2 cup thinly-sliced celery
• 1/2 cup thinly-sliced green onion
• 1/2 cup thinly-sliced red bell pepper
• 1/2 cup thinly-sliced green bell pepper
• 1/4 cup raisins
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh ginger

Recipe

• 1 in a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
• 2 in a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
• 3 add dressing and gently toss.
• 4 let stand 1 hour to marinate vegetables and blend flavors.