Layered Corned Beef Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 medium potatoes, peeled and sliced 1/4 inch thick
• 4 cups coarsely shredded cabbage
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 2 tablespoons dijon mustard
• 1 (12 ounce) can corned beef, chilled and sliced

Recipe

• 1 cook potato slices, covered, in large amount of boiling salted water till nearly tender, about 15 minutes.
• 2 add cabbage; cook 5 minutes more.
• 3 drain; set aside.
• 4 in saucepan melt butter; blend in flour and salt.
• 5 add milk all at once; cook and stir till thickened and bubbly.
• 6 remove from heat; stir in mustard.
• 7 add drained potatoes and cabbage; mix well.
• 8 turn half of the vegetable mixture into a 2-qt. casserole, top with corned beef slices.
• 9 spoon remaining vegetable mixture over all.
• 10 bake, covered, at 350 till casserole is heated through, 25 to 30 minutes.
• 11 sprinkle with paprika, if desired.