Lamb Omelets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 medium cabbage, cut in strips
• 4 eggs
• 1/2 lb lamb, browned well
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce
• 1 green onion
• 3 -4 tablespoons oil
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 beat eggs until frothy. add lamb, cornstarch, soy sauce, and onion. stir with lamb.
• 2 heat skillet with some oil. pour in the egg mixture.
• 3 cook 2 minutes. fold in half, press, and turn and cook 1 minute more. remove to platter.
• 4 continue until all batter is used up.
• 5 wipe skillet clean; reheat and add 2 tablespoons oil; stir-fry cabbage until almost done.
• 6 add broth, salt, and sugar; stir well.
• 7 arrange omelets on cabbage in pan and cook until cabbage is tender.