Hungarian Potato Paprikas

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 medium yellow onion, sliced
• 4 medium potatoes, cubed (i like the yellow ones)
• 1/2 cup cabbage coleslaw blend
• 1 carrot, shredded
• 1 1/2 cups water
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 2 teaspoons flour
• 2 teaspoons salt
• 2 teaspoons pepper
• parsley (optional)
• sour cream (optional)

Recipe

• 1 saute the onion in the oil in a heavy bottomed pot. salt it so the layers separate.
• 2 when onion is translucent, lower the heat and push onions to the side.
• 3 add the paprika, and saute in oil for 2 minutes, stirring vigorously. don't let the paprika burn!
• 4 mix in the onion, add the potatoes and cook for 10 minutes on medium high, stirring frequently.
• 5 mix the water and flour, add to the pot and stir.
• 6 add pepper and parsley, taste and add salt as necessary.
• 7 cover, stirring occasionally, cook on medium high for 20 minutes.
• 8 add cabbage and carrot, cook on medium low for 10 minutes.
• 9 serve over broad egg noodles with a dollop of sour cream to garnish (omit this step for a healthier option).