Grilled Shrimp And Corn Wraps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb peeled and deveined large shrimp
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper
• 1 cup fresh corn kernels (from 2 large ears)
• 1 celery rib, finely chopped
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/3 cup mayonnaise
• 1/2 teaspoon hot paprika
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups napa cabbage, shredded
• 4 (10 inch) flour tortillas

Recipe

• 1 heat a grill. while it is warming, toss the shrimp with 2 tablespoons of the olive oil and season with salt and pepper. grill, turning once, until the shrimp are pink and curled, about 5 minutes. keep warm.
• 2 heat the remaining 1 tablespoon of olive oil in a medium frying pan. add the corn and cook over moderately high heat until crisp-tender, about 2 minutes. transfer to a bowl and let cool. add the next 6 ingredients and season with salt and pepper. stir in the shredded cabbage.
• 3 warm the tortillas quickly on the grill. spread them on a work surface and mound the corn slaw in the center of each. top with the shrimp. roll up the wraps, cut in half and serve.
• 4 delicious!