Ginger Lamb With Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/8 head of cabbage
• 1/2 green onion, japanese negi (negi in japanese = green onion = huge, or you could fake it with one american one if necessary)
• 1/2 of a japanese cucumber (maybe 1/4 of american size)
• 2 shiso leaves (see pic, google it, check your asian market, there's no subsititute for that flavor)
• 200 g sliced lamb (about half a pound, about 6 slices)
• 1 tablespoon mirin
• 1 tablespoon cooking sake
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated

Recipe

• 1 salad:.
• 2 thinly slice all, and put in the fridge while working on the lamb.
• 3 to serve, add tomato if desired. dressing is very optional - there is so much flavor. a bit of japanese-style mayo adds a nice touch.
• 4 ginger lamb:.
• 5 fry lamb slices in 1t vegetable oil until done and browned on both sides.
• 6 while frying the lamb, combine the remaining ingredients to make the sauce.
• 7 when the lamb is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).