Ingredients
- Servings: 6
- 48 ounces low sodium chicken broth
- 1 large onion, diced
- 48 ounces cabbage and carrot coleslaw mix, colorful coleslaw blend
- 2 garlic cloves, crushed
- 6 bratwursts
- 2 tablespoons caraway seeds
- pepper, freshly ground, and to taste
Recipe
- 1 if you prefer, brown sausages on the cook top first.
- 2 add everything to the slow cooker.
- 3 stir.
- 4 cook on high 6 hours.
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