Easy Sweet And Sour Beef And Cabbage

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 1/2 cup chopped green pepper
• 2 tablespoons quick-cooking oats
• 2 tablespoons snipped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 head cabbage
• 1 (15 ounce) can tomato sauce
• 1/4 cup cider vinegar
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1 dash pepper

Recipe

• 1 in a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
• 2 sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
• 3 core cabbage; cut into six wedges.
• 4 place atop meat.
• 5 in bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
• 6 pour over cabbage and meat.
• 7 cover and simmer for 20 to 30 minutes or till cabbage is tender.
• 8 serve at once.