Easy Slow Cooked Vegetarian Taco Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 3 (15 ounce) cans mexican-style diced tomatoes
• 1 1/2 cups frozen corn
• 1 (15 ounce) can ranch-style pinto beans
• 1 (4 ounce) can of chopped green chilies
• 1 large onion, chopped fine
• 1 tablespoon fresh cilantro
• 2 tablespoons powdered broth
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon thyme

Recipe

• 1 combine all ingredients in slow cooker.
• 2 simmer for three or more hours.
• 3 serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes.