Tre & Angel's German Hamburgers

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 lb ground beef
• 1/2 lb jimmy dean maple sausage
• 1/2 teaspoon badia complete seasoning
• 1/4 teaspoon creole seasoning, konriko
• 1/4 teaspoon sweet dry basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 4 cups cabbage, shredded
• 2 cups onions, chopped
• 16 ounces hot roll mix

Recipe

• 1 brown ground beef, lamb sausage, and onion in skillet.
• 2 do not drain!
• 3 add shredded cabbage, seasonings, salt and pepper to meat and onions and cover. stirring occasionally.
• 4 while cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the hot roll mix. don't form into shapes.
• 5 when dough is ready, pull off small balls of dough and roll out.
• 6 place meat mixture into middle of the dough.
• 7 fold the dough around the meat mixture using a pie form.
• 8 place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
• 9 then serve with ketchup or mustard.