Transylvanian Cabbage Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• raised bread dough
• 1 kg cabbage
• salt and pepper
• 3 -4 tablespoons oil

Recipe

• 1 cut cabbage in very thin slices.
• 2 saute in the oil adding the salt and pepper and stirring continuously.
• 3 when thoroughly soft and tender set aside to cool.
• 4 roll out the raised bread dough ,.
• 5 put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
• 6 fold overlapping dough, brush with melted butter (or milk or cream).
• 7 cover and place in a warm place to rise again.
• 8 bake at 350° in preheated oven about 30 or 40 minutes.