Stout Corned Beef

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• 1/4 cup brown sugar
• 6 -8 lbs corned beef brisket
• 1 (12 ounce) bottle guinness stout
• potato (optional)
• carrot (optional)

Recipe

• 1 discard the seasoning packet from the corned beef. rub the brown sugar over the corned beef and place in a slow cooker.
• 2 pour the beer over the top.
• 3 cook, covered, on low for 8 to 10 hours.
• 4 add chopped potatoes and baby carrots, if desired, and increase the heat to high. cook until the vegetables are tender and the corned beef is cooked to the desired doneness.
• 5 serve with cooked cabbage or over mashed potatoes.