Spicy Thai Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces rice noodles (rice sticks)
• 6 tablespoons vegetable oil
• 1/2 cup canned chicken broth
• 1/4 cup tamari soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons chili paste
• 1/2 teaspoon sugar
• 3/4 lb lamb loin, cut julienne
• 1 medium onion, cut julienne
• 2 medium carrots, peeled and cut julienne
• 8 stalks celery, cut
• 1/2 head napa cabbage, shredded
• 1 bunch green onion, chopped
• 1 bunch cilantro, minced

Recipe

• 1 cook noodles until tender but firm.
• 2 do not overcook.
• 3 drain and toss with 3 tablespoons oil; set aside.
• 4 mix stock, soy sauce, vinegar, chili paste and sugar in small bowl.
• 5 stir fry lamb in wok.
• 6 add onion, set aside.
• 7 stir fry the rest of the vegetables but cabbage.
• 8 combine lamb and onions, vegetables, cabbage, cilantro and the sauce.
• 9 mix well.
• 10 can be served hot or cold.