Slow Cooker Lamb Chop Stew

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 6 lamb loin chops
• 4 tablespoons flour
• 2 tablespoons oil
• 6 medium potatoes, cubed
• 1 medium onion, chopped
• 1 small cabbage, cut in thin wedges (optional)
• 4 carrots, diced
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons beef bouillon granules
• 1/4 cup water
• 14 1/2 ounces tomatoes, sliced
• 1/2 cup sour cream
• 2 tablespoons cornstarch

Recipe

• 1 trim fat from chops. coat with 2 tablespoons flour. brown chops in oil over medium heat.
• 2 place potatoes, onion and carrots in slow cooker. sprinkle remaining flour over and toss to coat.
• 3 layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. do not stir.
• 4 cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
• 5 optional: in small saucepan, stir sour cream and cornstarch until smooth. measure cooking liquid and add enough water or milk to 1 1/2 cups. stir into saucepan. cook and stir over medium heat until thick and mixture comes to a boil. serve with chops.