Shrimp & Tomato Coleslaw

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb cooked baby shrimp
• 1 cup mayonnaise
• 2 tablespoons sherry wine vinegar
• 1 tablespoon grated onion
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 ounce) package angel hair coleslaw
• 1 (1 lb) package grape tomatoes or 1 (1 lb) package cherry tomatoes, cut in half

Recipe

• 1 in a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
• 2 add the cabbage, tomatoes and shrimp.
• 3 toss well until combined.
• 4 cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
• 5 serve chilled.