Shrimp Stir-fry

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb broccoli floret
• 1 sweet red pepper, seeded and cut in thin match-like strips
• 3/4 lb snow peas, trimmed
• 1/2 small onion, cut in thin match-like strips
• 8 ounces shiitake mushrooms, stemmed and halved
• 1 tablespoon vegetable oil
• 1 medium garlic clove, peeled and minced
• 1 lb shrimp, 41-50 count, peeled and deveined
• 12 ounces napa cabbage, shredded
• 4 tablespoons stir-fry sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon pepper

Recipe

• 1 blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. drain; transfer to bowl of ice water. drain and set aside.
• 2 drizzle oil around sides of pan; tilt pan to distribute evenly. heat oil in pan on high until oil faintly smokes. (if oil smokes too much, pan is too hot.).
• 3 add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (check by inserting thermometer into thickest part of shrimp.).
• 4 add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
• 5 add vegetables; stir fry 30 seconds, until heated through. let rest at least 2 minutes.
• 6 serve with rice or lo mein noodles, if desired.