Shredded Cabbage Mushroom And Herb Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 100 ml extra virgin olive oil
• 50 ml light soy sauce
• sea salt
• 1 green chili pepper, finely sliced
• 10 swiss brown mushrooms, finely sliced
• 1/2 small cabbage, finely shredded
• 3 cm gingerroot, finely shredded
• 1/2 bunch thai basil
• 2 sprigs dill leaves
• 5 sprigs mint
• 8 cm radishes, peeled and julienned (daikon)
• 1 garlic clove, finely chopped
• 1/2 lime, juice of

Recipe

• 1 combine oil, soy sauce, salt and green chilli in a bowl.
• 2 add mushrooms and stir to combine.
• 3 set aside for 5 minutes.
• 4 place remaining ingredients in a large bowl and toss to combine.
• 5 add mushroom mixture stir and serve.