Scalloped Cabbage

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 head cabbage, sections slightly separated
• 6 -12 saltine crackers
• 2 -4 teaspoons butter
• salt & pepper
• 1 -2 cup milk

Recipe

• 1 cook cabbage in boiling water, about 4 to 5 minutes.
• 2 drain.
• 3 place a layer of cabbage leaves in a pyrex dish.
• 4 sprinkle with crushed saltine crackers.
• 5 dot with butter.
• 6 salt & pepper to taste.
• 7 repeat layers.
• 8 cover with milk.
• 9 bake covered, 30 - 35 minutes @ 350°f.