Saigon Chicken Rice Soup

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 8 cups chicken broth
• 4 chicken breast halves, skin and bones removed
• 3 thin slices fresh ginger (dime-size)
• 1 tablespoon soy sauce
• 1 teaspoon asian fish sauce
• 1 teaspoon chili-garlic sauce
• 1/2 cup grated carrot
• 1 cup thinly sliced napa cabbage
• 6 green onions, thinly sliced on a diagonal
• 2 cups cooked jasmine rice

Recipe

• 1 pour the broth into the insert of a 5- to 7-quart slow cooker.
• 2 place the chicken in the bottom of the slow cooker insert with the broth and add the ginger, soy sauce, fish sauce, and chili sauce.
• 3 cover the cooker and cook on high for 4 hours.
• 4 strain the broth through a fine-mesh sieve into a bowl, at the end of the 4 hour hours, and shred the chicken.
• 5 return the chicken and broth to the slow cooker insert and add the carrot, cabbage, green onions, and rice.
• 6 keep warm on low for up to 2 hours before serving.
• 7 if the soup thickens, add more broth.