Richard's Silver Turtles

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 2 ears corn
• 2 yellow squash
• 2 zucchini
• 4 small potatoes
• 5 carrots
• 1 small onion
• 1/4 head cabbage
• meat, of your choice
• 1/4 cup butter
• 3 garlic cloves
• salt and pepper
• aluminum foil

Recipe

• 1 cut corn cobs in half.
• 2 quarter squash.
• 3 half or quarter potatoes.
• 4 skin and cut carrots to about 2 inches or use baby carrots.
• 5 cut onion into rings of your preference of thickness.
• 6 seperate cabbage leaves.
• 7 mince garlic cloves.
• 8 double or triple up a sheet of foil that ends up being about two feet long.
• 9 lay corn cobs about 8 inches from edge.
• 10 lay squash and potatoes.
• 11 top with carrots.
• 12 salt and pepper.
• 13 disperse garlic and butter evenly place onion rings.
• 14 lay meat of choice, if any and cover securly with cabbage leaves.
• 15 lay another peice of foil identical to the firt on top and roll edges in to make a "turtle shell" out of the foil for the food to cook inches.
• 16 place on a hot grill and flip every 15 minutes til done.
• 17 i think it would work with the same time under a broiler or 375 flipping every 15 minutes should work as well.
• 18 let cool and serve.