Ramen Coleslaw/cabbage Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1/4 cup sesame seeds
• 1/3 cup sliced almonds
• 1 head cabbage, finely chopped (i've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
• 6 green onions, sliced thin
• 2 (3 ounce) packages ramen noodles, original flavor
• 2/3 cup oil
• 2 tablespoons water
• 1/4 cup cider vinegar (i've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
• 1 tablespoon sugar
• salt and pepper

Recipe

• 1 toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
• 2 watch carefully, they can burn quickly.
• 3 mix cabbage and green onions in a large bowl.
• 4 crush ramen noodles in the package.
• 5 open and remove broth packets.
• 6 to make dressing, mix oil, water and vinegar in a jar with a tight lid.
• 7 add sugar and 1 packet of broth.
• 8 shake well.
• 9 taste, and add more sugar, as well as salt and pepper.
• 10 just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
• 11 pour on dressing and toss well.
• 12 serve immediately.