Ramen Chinese Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 large head of cabbage, chopped
• 1 bunch green onion, chopped
• 1 cup slivered almonds, sauteed in
• 1 tablespoon butter
• 2 (6 ounce) packages oriental-flavor instant ramen noodles, reserve seasoning packets for dressing
• 1 cup oil
• 1/3 cup sugar
• 2 dashes ground ginger
• 6 tablespoons apple cider vinegar

Recipe

• 1 saute slivered almonds in 1 tbl butter, set aside.
• 2 chop cabbage and onions - mix together. break up top ramen into small pieces and add to mixture.
• 3 make dressing: mix together dressing ingredients plus 2 seasoning packets and pour over salad and toss!
• 4 tip: (you can pour this over the salad just before serving or -- i made the dressing ahead of time recently for a party out of town and put in the refrigerator overnight and went to pour it over the salad and it had become a glaze. the ingredients separated in the jar so i microwaved it for about a minute and it was the best i ever made - - i will make it like this from now on.
• 5 tip: this salad is better the next day, the ramen noodles soak up the dressing and its yummy.
• 6 enjoy ~v.