Quick Sweet And Sour Red Cabbage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 slices thick-sliced bacon, diced
• 8 cups red cabbage, shredded (one small head)
• 1 onion, sliced
• 1 granny smith apple, diced
• 1 tablespoon flour
• 2/3 cup cider vinegar
• 1/4 cup sugar
• salt

Recipe

• 1 over medium low heat, saute bacon in a large saucepan until crispy.
• 2 increase heat to medium high and add onions and apples, stir constantly until onions just start to wilt.
• 3 add flour and stir, cooking 1-2 minutes to get rid of the raw flour taste.
• 4 slowly add cider vinegar while stirring and then sugar.
• 5 dump in the cabbage.
• 6 put a lid on it and stir it around periodically until cabbage is tender.
• 7 salt to taste and serve.