Polish Sausage & Ham Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 onion, chopped
• 1 green pepper, seeded & chopped
• 1/2 lb kielbasa, sliced
• 1/4 lb ham, cut into cubes
• 2 (10 ounce) cans chicken broth
• 1 (8 ounce) can tomato sauce
• 1 cabbage
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon season-all salt
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 dashes cayenne pepper

Recipe

• 1 cut the core out of the cabbage. rinse & cut into quarters then cut the quarters in half.
• 2 melt the butter in a large pot. saute the onions & peppers for 5 minutes.
• 3 add the broth, tomato sauce, spices, sausage, ham, & cabbage. bring to a boil then lower the heat & simmer for 20 minutes.
• 4 serve hot with warm bread.