Polish Sausage And Cabbage Soup

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 2 cups cubed peeled potatoes
• 4 cups coleslaw mix (shredded cabbage with carrots)
• 1 large onion, chopped
• 2 teaspoons caraway seeds, crushed
• 1 lb cooked polish sausage, halved lengthwise and cut into 1/2 inch slices
• 4 cups chicken broth (low-sodium is ok)

Recipe

• 1 add first 5 ingredients to a 4-quart slow-cooker.
• 2 pour broth over all.
• 3 cover and cook on low for 8-10-12 hours.
• 4 season to taste with salt and pepper; serve hot.