Polish Sausage And Cabbage Dinner

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 lb polish sausage
• 6 new potatoes
• 2 lbs cabbage
• 14 fluid ounces chicken broth
• 1 onion

Recipe

• 1 start by cleaning your vegetables. cut the cabbage and onion into six lengthwise slices. cut potatoes crosswise into two pieces.
• 2 in a large pot layer your ingredients in this order: cabbage, potato and onion.
• 3 pour chicken broth over the top of ingredients. add salt and pepper to taste.
• 4 the final step is to add the polish sausage on top of the ingredients. cover and cook over med. heat until desire tenderness.
• 5 stir the ingredients so that you do not break the cabbage apart too much. so just be careful in stirring.