Polish-american Cabbage Pie

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 9-inch pie shells (i use pillsbury)
• 8 slices bacon
• 1 lb ground lean lamb or 1 lb beef
• 8 cups roughly chopped cabbage
• 1 medium onion, chopped
• 8 ounces sour cream
• salt and pepper
• 4 slices american cheese

Recipe

• 1 preheat oven to 350°f.
• 2 cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.
• 3 pour off and reserve bacon drippings.
• 4 brown lamb, drain and set aside.
• 5 add bacon drippings, cabbage and onion to the skillet, cook stirring frequently until cabbage is crispy tender.
• 6 add bacon, lamb, sour cream, salt and pepper and combine.
• 7 line a 9 inch pie pan with one of the pie crusts, add half of the cabbage mixture and top with cheese slices.
• 8 add the remaining cabbage and cover with the remaining pie crust.
• 9 seal and flute the pie crust edges, cut slits in the top crust and bake on a cookie sheet for 45 minutes.
• 10 let sit 10-15 minutes before serving.