Pineapple Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 cups finely shredded cabbage
• 1 teaspoon salt
• 3 tablespoons mayonnaise
• 1/4 cup milk
• 1 (4 ounce) can crushed pineapple
• paprika, to taste

Recipe

• 1 sprinkle salt over cabbage.
• 2 combine mayo and milk; pour over cabbage.
• 3 drain pineapple and fold into mixture.
• 4 toss with fork to blend and chill.
• 5 before serving, sprinkle paprika over the top.