Pineapple Carrot Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 cups shredded carrots
• 2 cups shredded cabbage
• 1 (16 ounce) can crushed pineapple, drained,reserving juice
• 1/2 cup chopped walnuts
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground black pepper

Recipe

• 1 in large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
• 2 in small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
• 3 whisk to combine and then pour the dressing over the mixed vegetables.
• 4 toss gently to coat and then cover and refrigerate the salad for 2-24 hours.