Pad Thai

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 bunch broccolini, trimmed
• 1 red capsicum, sliced
• 1/2 cup chicken stock
• 1/3 cup smooth reduced-calorie peanut butter
• 1 tablespoon sweet chili sauce
• 2 teaspoons soy sauce
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 400 g fresh rice noodles, refreshed in boiling water for 1 minute

Recipe

• 1 heat oil in a non-stick wok or frying pan over high heat. cook onion and garlic until onion is tender. add broccolini and capsicum, stir-fry until just tender.
• 2 add chicken stock, peanut spread, sweet chilli sauce and soy sauce. stir for 1 minute or until vegetables are coated.
• 3 add cabbage and bean shoots and cook until just wilted.
• 4 toss through noodles until heated through. serve immediately.