Pacific Island Fish Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 400 g fish
• 1/2 cup lime juice (or juice of 6 limes)
• 1/4 cup green onion, chopped
• 1 carrot, medium grated
• 1 cup cucumber, cubed
• 1 capsicum, sliced
• 2 cups cabbage, shredded (optional)
• 2 -3 tomatoes, cubed
• 1/2 cup coconut milk

Recipe

• 1 cut the fish into 1 cm (1/2 inch) cubes and put into a bowl. stir well.
• 2 then cover with lemon juice, cover with foil and leave for at least two hours. after this time the fish should look like poached.
• 3 put in a strainer. keep only 1/4 cup of the juice.
• 4 chill.
• 5 chop the onion finely, grate the carrot, partly peel the cucumber and cut into small cubes, slice the capsicum, shred the cabbage and cut the tomatoes into cubes.
• 6 just before serving combine the fish with the vegetables and toss in coconut milk.