Open-faced Vegetable Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup cabbage, minced
• 1/2 cup carrot, minced
• 1/2 cup green pepper, minced
• 1/2 cup celery, minced
• 1/2 cup radish, minced
• 1/2 cup red onion, minced
• 6 cups cheddar cheese, grated
• 1/2 cup beer
• pepper
• cayenne pepper
• 6 slices bread
• butter

Recipe

• 1 in a large bowl combine vegetables.
• 2 in the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. season sauce with pepper to taste.
• 3 toast and butter bread and place on baking sheet.
• 4 spread each slice of bread with 1/2 cup of vegetables.
• 5 pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.