Nebraska Cabbage Burgers

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1 (1/4 ounce) package dry active yeast
• 1 cup water (warm)
• 2 tablespoons sugar
• 1/4 cup oil
• 1 teaspoon salt
• 1 egg
• 4 cups flour
• 1 head cabbage, shredded
• 2 lbs hamburger
• 1 large onion, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 dissolve yeast in water. add oil, sugar, egg and salt; mix well. add flour and mix. cover and let rise for 45 minutes. knead well and let rise again for 30 minutes. knead dough and roll to about 1/4-inch thick. cut into 4 squares.
• 2 brown hamburger and onion until red disappears. add cabbage and salt and pepper to taste.
• 3 put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. bake at 350* for 30 minutes.