Marinated Vinegar Cole Slaw

Total Time: 1 hr 4 mins Preparation Time: 1 hr Cook Time: 4 mins

Ingredients

• 1 large head green cabbage, cored and rough chopped
• 2 medium onions, peeled, cored and rough chopped (yellow or sweet)
• 1 green bell pepper, seeded and rough chopped
• 1 cup apple cider vinegar
• 3/4 cup canola oil
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 2 teaspoons celery seeds
• 1 tablespoon salt

Recipe

• 1 shred the caggage, onions, and bell pepper with a medium shred blade in a processor. place in a heat proof container.
• 2 mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. pour over cabbage mix, stir, cover, and refrigerate at least over night. keeps well.