Lighter Mini Spring Rolls With Lighter Plum Sauce

Total Time: 1 hr 4 mins Preparation Time: 32 mins Cook Time: 32 mins

Ingredients

• 6 ounces plum baby food, preferably strained plums with apples (1 jar)
• 3 tablespoons brown sugar, packed or 1 1/2 tablespoons splenda brown sugar blend
• 2 tablespoons rice vinegar
• 1 inch fresh gingerroot, peeled
• 1 garlic clove, minced
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon sugar
• 1 cup cabbage, finely shredded
• 1 small carrot, shredded (about 1/2 cup)
• 1 celery rib, finely chopped
• 2 garlic cloves, minced
• 1/2 lb ground turkey breast
• 8 sheets phyllo dough

Recipe

• 1 prepare plum sauce:.
• 2 in a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.
• 3 bring to a boil over medium-high heat, stirring constantly.
• 4 remove from the heat and set aside to cool.
• 5 when cool, remove and discard the ginger.
• 6 prepare spring rolls:.
• 7 preheat the oven to 375 degrees fahrenheit. lightly coat 2 baking sheets with nonstick spray. coat a nonstick skillet with nonstick spray.
• 8 in a small bowl, stir together the soy sauce and sugar until smooth. set aside until step 13.
• 9 set the skillet over medium-high heat.
• 10 add the cabbage, carrots, celery and garlic and cook, stirring, for 5 minutes, or until crisp tender.
• 11 remove the vegetables from the skillet and set aside until step 14.
• 12 in the same skillet, cook the ground turkey, stirring, for 5 minutes, or until no longer pink.
• 13 add the soy sauce mixture to the skillet and stir well.
• 14 add the cooked vegetables and remove from the heat.
• 15 arrange the sheets of phyllo dough in one stack. cut crosswise into 3 strips. transfer 2 stacks of the strips to waxed paper and cover with plastic wrap to prevent drying out as you work.
• 16 place 1 strip of phyllo on a work surface and lightly coat with nonstick spray.
• 17 place 1 tablespoon of filling at the short end of the strip, centering it between the edges.
• 18 roll up the strip and filling one-third of the way. fold the right and left sides of the phyllo over the filling and continue rolling to the end.
• 19 place the roll, seam side down, on a prepared baking sheet.
• 20 repeat with the remaining phyllo sheets and filling.
• 21 bake for 15 minutes, or until golden brown.
• 22 serve hot with the plum sauce.