Jean's Chinese Cabbage Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups uncooked chicken-flavored ramen noodles (2 pkgs)
• 1/4 cup slivered almonds
• 1 cup sesame seeds
• 1/2 cup butter
• 6 green onions, diced
• 1 -3 shredded carrot (i used prepacked shreds)
• 1/2 head red cabbage, shredded
• 1/2 head green cabbage, shredded
• 2 -3 cups diced cooked chicken (i use deli chicken, boned and diced)
• 1/2 cup salad oil
• 1/2 cup sugar
• 1/4 cup wine vinegar
• 1 tablespoon soy sauce
• seasoning (packages from noodles)
• salt and pepper

Recipe

• 1 melt butter in fry pan.
• 2 add noodles broken in pieces (i place them in a zip lock bag and break them up into small pieces with a rolling pin).
• 3 add almonds and sesame seeds.
• 4 saute on a medium-low heat until golden brown.
• 5 set aside to cool.
• 6 mix salad oil, sugar (i use splenda) vinegar, soy sauce, raman seasoning and salt and pepper.
• 7 set aside.
• 8 mix cabbage, onions, carrots,and chicken.
• 9 mix browned noodle mixture with cabbage mixture.
• 10 toss with dressing.
• 11 enjoy.