Japanese Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 tablespoon sesame seeds
• 1 package top ramen noodles (do not use seasoning)
• 2 tablespoons butter
• 1/2 cup chopped almonds or 1/2 cup cashews
• 1/2 head cabbage, shredded (large)
• 1 can tuna or 1 can shrimp or 1 can chicken
• 6 green onions, sliced diagonally
• 2 -4 drops sesame oil (optional)
• 1/2 teaspoon pepper
• 3/4 teaspoon salt
• 1/4 cup vinegar
• 1/4 cup salad oil

Recipe

• 1 toast sesame seeds in frypan (don't use butter).
• 2 remove seeds from pan.
• 3 crunch noodles in package before opening, fry in butter until golden brown.
• 4 add seasame seeds and nuts.
• 5 drain on paper towel, cool and set aside.
• 6 combine cabbage, fish or chicken and green onion.
• 7 as much as 1 hour before serving add dressing.
• 8 just before serving add noodle nut mixture.