Ichiban Noodle Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups cabbage, shredded
• 2 green onions, chopped
• 1/4 green pepper, diced
• 1 1/2 celery ribs, diced
• 1 package dry uncooked broken up oriental noodles (ie. ichiban)
• 1/4 cup oil
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1/4 cup slivered almonds
• 1/4 cup sunflower seeds

Recipe

• 1 mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
• 2 in a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
• 3 add dressing to the salad and toss well.
• 4 let stand 5 to 6 hours, or overnight, in fridge.
• 5 just prior to serving add slivered almonds and sunflower seeds and toss well.