Honey Lime Cajun Shrimp Stir Fry

Total Time: 1 hr 25 mins Preparation Time: 1 hr 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/3 cup lime juice
• 1/3 cup honey
• 2 teaspoons light soy sauce
• 2 tablespoons cajun seasoning
• salt and pepper (optional)
• 1 lb raw shrimp, peeled and deveined
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and cut into rounds
• 1/2 lb sugar snap pea, ends trimmed and cut in half if large
• 2 cups shredded cabbage
• 1 red onion, cut into wedges and layers separated
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 cups cooked brown rice

Recipe

• 1 mix the marinade ingredients together in a bowl.
• 2 place the shrimp in a sealable container and pour half the marinade over them.
• 3 refrigerate for 1 hour to overnight.
• 4 take the reserved marinade and pour into a wok, heated on high.
• 5 add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
• 6 push the vegetables to the side and add the shrimp (after draining out the marinade).
• 7 cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
• 8 mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
• 9 cook for about 1 minute.
• 10 serve over cooked brown rice. yum!